White Chocolate Jazzle Café Cake
White Chocolate Jazzle Café Cake
Layered white chocolate sponge, white chocolate buttercream, coated in multicoloured sugar strands, topped with white chocolate discs.
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Ingredients: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk, Water, Salt, Natural Flavouring, Colour (Carotenes) caster sugar, self raising flour, eggs, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, butter, salt, Palm Oil, Rapeseed Oil,Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, multi coloured sugar strands, wheat, Milk Permeate Powder, Dried Glucose Syrup, Sugar, Coconut Oil, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder), Skimmed Milk Powder.
Allergens: Wheat, Dairy, and Eggs
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Pickup Every Friday
Our cutoff for the weekly pickup day is 9am on Wednesday. Your cakes & biscuits can be picked up between 10am & 4pm on your selected Friday.
About our Bakery
Fondly Iced FAQ
Handmade Cakes & Biscuits
All bakery products are lovingly handmade so will have slight variations.
Allergens handled by our kitchen
Our kitchen handles Wheat, Dairy, Soya, Sulphur Dioxide, Nuts, & Peanuts. Unfortunately we cannot guarantee that our products are allergen-free.